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BACK to the Richmond News main page
Your Food Pantry Serves the Community
by Greg Cryns
Richmond Report correspondent
"We've heard a lot about heroes over the past year,"
says Char Kania who is the director of the Community
Food Pantry located in the basement of Memorial Hall
in Richmond. "There are heroes right here in Richmond
and Spring Grove."
Originally known as the Richmond Food Pantry, it was
established in 1973 by Pastor Terry Dufer, Mary
Schultz, Pastor Mensing, Pastor Patterson and Father
Nevil. It was housed at that time at St. Joseph's
Church when Father Nevil was the pastor. Mary Schultz
ran the pantry until 1985 when Fran Hanus took over.
Char Kania and her husband and co-director Ken Kania
took over in 1990. Until 1993 the pantry consisted of
just one closet at Memorial Hall. In 1993 when the new
village Hall was completed, the pantry was given the
clerk's office, a large empty room.
"It has been the countless number of people who give
every day, weekly or monthly, that has made the pantry
what it is," says Kania. "We have no paid staff. All
of the work is done by volunteers. The food pantry
operates completely on donations with no government
assistance. We have three freezers. Two were bought
and donated by the Rotary and the third by a retired
couple from Genoa City. All of our industrial shelf
units were donated. Our refrigerator was also donated.
Cash donations help to buy meat to stock the freezers,
orange juice, diapers, formula, most anything we do
not receive through food drives."
When the 911 tragedy struck the nation last year, food
pantries around the country suffered as well. Most
people focused their support toward New York. "But our
pantry had its own hero. Tom Van Daele, the owner of
Van's Foods, was there to lend us a helping hand,"
said Kania. "He supplied turkey at Thanksgiving and
ordered special things for us at the very best prices.
He went the extra mile and made sure all of our
freezers had meat. The food pantry has an account with
Van's where I can call and send people who might
need milk or other items we don't have. We also
purchase food certificates from Jewel, Sentry and
Dominick's. Sometimes we need to send people out of
town to use the certificates to avoid embarrassment
for them at the nearby stores."
Where do the supplies come from?
Local Churches are major contributors to the pantry.
They keep baskets or barrels where food can be donated
by parishioners all week long. Every Monday morning
John Ritzert delivers donations from Grace Lutheran.
St. Joseph's and the Community Church make deliveries
on a regular basis. The St. Vincent DePaul
organization at St. Peter's in Spring Grove goes a
step further. "They call in every month to find out
exactly what is needed," said Kania. "Then they go out
and shop. The Knights of Columbus from St. Joseph's
help us out financially. Food drives are wonderful.
People now realize that
the need is year round, not just on the holidays."
The community youth do a lot of work for the pantry.
On Halloween high school students trick or treat for
can goods and other necessities. At St. Joseph's and
St. Peter's churches the young people have a food
drive during Lent. They also put on scavenger hunts to
bring in food. In March the Boy Scouts put on the
"Scouting for Food" drive which is a nationwide
endeavor.
The Spring Grove Post Master also helps by promoting
the Postal Food Drive. "His carriers work very hard to
pick up bags of food on their routes. Last year three
of our volunteers picked up three truckloads at the
post office," said Kania.
Volunteers wear many hats. Kate Hellman of Richmond
sorts and rotates stock on the food shelves making
sure to keep all products in date. Fresh eggsarrive
from a farmer weekly. Green peppers, onions and
tomatoes are donated by family gardeners. Nancy
Dittmer volunteers her time to send out thank you
notes and complete the paper work. Local companies
such as Scott Forge, Ex Tech, Olsen Electric, Richmond
Motors, Silver Edge and others also organize
food drives.
"After helping many families I realized that their
needs were much greater than a couple of bags of
groceries," said Kania. "It is hard for people to ask
for help. Sometimes I meet them late at night or early
morning so they will not be seen by a neighbor.
Sometimes they need a shoulder to cry on, money to fix
a child's eyeglasses, shampoo for head lice so a child
can go to school. At Christmas we adopt every family
out and make sure every child has underwear, socks, a
warm coat and boots. This year we were able to get 68
children into school with their school supplies, back
pack, calculator
and gym shoes."
It is not always the same families who return for
help. "People come to the pantry when they have no
other place to go," she said. "We help get them over
the hump." Often the families that receive help will
then return the favor when they get back on their
feet.
Troubled travelers are also assisted by the food
pantry. The pantry works closely with Richmond Police
Chief Roger Szewczyk. He keeps small bags of food
ready for people who encounter vehicle emergencies.
Goods are distributed by appointment only. Most
clients arrive with referral letters from the health
department, public aid, Catholic Charities and other
organizations.
"You must avoid being judgmental here," said Kania.
"Right now it is a tough time for many people. I get a
lot of soaked shirts from the tears of people who are
in desperate need. I'm seeing more seniors and people
with disabilities. The job lay-offs have affected many
people. Single mothers are a growing number who seek
help from us. Family illness is a big factor. Medical
bills can pile up to the point where people are forced
to seek help. With the help we receive from all of the
heroes in our communities we can make it through the
challenges and make the work very rewarding." said
Kania. "It makes me feel good to know that our less
fortunate neighbors have
a safety net."
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